Zetta Marie's Patisserie – Loveland, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 691-0940 to check today's hours. Know the hours? Send them to us.

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1002 N Taft Ave, Loveland, CO 80537

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Address1002 N Taft Ave, Loveland, CO 80537

Phone(970) 691-0940

StyleFrench bakery

CountyLarimer County

Time zoneMountain Time

From city center1.3 mi west

About Zetta Marie's Patisserie

Set at 1002 N Taft Ave (80537), Zetta Marie's Patisserie is a French bakery 1.3 mi west of the Loveland city center.

It is one of 23 bakeries and sweet shops we list in Loveland — about one per 3,526 people living in the city. If you want to compare, Perkins Restaurant & Bakery sits 0.7 mi from here.

Opening hours for Zetta Marie's Patisserie are not verified in our data. A quick call to (970) 691-0940 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.